KROGER

Cultured Reduced Fat Buttermilk — Nutrition Facts & Ingredients

UPC 11110045843 Manufacturer: The Kroger Co. Milk Updated Sep 27, 2026

Calories
120per serving
Protein
3.8 gper 100 ml
Carbs
5.8 gper 100 ml
Fat
1.5 gper 100 ml

Where to buy

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Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 3.8 g protein, 1.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 19.2mg 6%
Sodium 290mg 13%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 18g
Protein 9g
Vitamin D 3mcg 15%
Calcium 36mg 3%
Iron 0mg 0%
Potassium 444mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein3.8 g
Carbohydrates5.8 g
Sugars7.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.8g
Fat1.5 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol8 mg
Sodium121 mg
Calcium15 mg
Potassium185 mg
Iron0 mg
Vitamin A750 mcg
Vitamin D1.2 mcg

Where to buy Cultured Reduced Fat Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Sodium Curate, Vitamin A Palmitate, Vitamin D3

Frequently asked questions

How many calories are in Cultured Reduced Fat Buttermilk?

Per 100 g of Cultured Reduced Fat Buttermilk there are 50 calories.

How much protein is in Cultured Reduced Fat Buttermilk?

Per 100 g of Cultured Reduced Fat Buttermilk there are 3.75 g protein.

How many carbohydrates are in Cultured Reduced Fat Buttermilk?

Per 100 g of Cultured Reduced Fat Buttermilk there are 5.83 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Cultured Reduced Fat Buttermilk?

Per 100 g of Cultured Reduced Fat Buttermilk there are 7.5 g sugars.

How much sodium (salt) is in Cultured Reduced Fat Buttermilk?

Per 100 g of Cultured Reduced Fat Buttermilk there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Reduced Fat Buttermilk?

Per 100 g of Cultured Reduced Fat Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Reduced Fat Buttermilk?

The main ingredients in Cultured Reduced Fat Buttermilk are: Salt, Sodium Curate, Vitamin A Palmitate, Vitamin D3.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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