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Seasonal Blend — Nutrition Facts & Ingredients

UPC 717524773586 Manufacturer: Del Monte Fresh Produce N.A., Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 80 calories. Per 100 g: 47 calories, 0.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.2mg 0%
Total Carbohydrate 20.0g 7%
Total Sugars 17g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 22.1mg 2%
Potassium 366mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Protein0.6 g
Carbohydrates11.8 g
Sugars10 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium6 mg
Calcium13 mg
Potassium215 mg
Vitamin A854 mcg
Vitamin C39.4 mg
Vitamin D0 mcg

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Ingredients

Cantaloupe, Chile, Grapes, Kiwi, Mexico, Usa, Usa Mango

Frequently asked questions

How many calories are in Seasonal Blend?

Per 100 g of Seasonal Blend there are 47 calories.

How much protein is in Seasonal Blend?

Per 100 g of Seasonal Blend there are 0.59 g protein.

How many carbohydrates are in Seasonal Blend?

Per 100 g of Seasonal Blend there are 11.76 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Seasonal Blend?

Per 100 g of Seasonal Blend there are 10.0 g sugars.

How much sodium (salt) is in Seasonal Blend?

Per 100 g of Seasonal Blend there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasonal Blend?

The main ingredients in Seasonal Blend are: Cantaloupe, Chile, Grapes, Kiwi, Mexico.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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