DOUBLE BLUE

Pink Salmon — Nutrition Facts & Ingredients

UPC 810698547578 Manufacturer: Harvest Fresh Catfish Company, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Calories
110per serving
Protein
20.5 gper 100 g
Carbs
0 gper 100 g
Fat
1.8 gper 100 g

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Per serving (4 ONZ, 112 g): 110 calories. Per 100 g: 98 calories, 20.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 125mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.0g
Vitamin D 7mcg 35%
Calcium 10.1mg 1%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g
Protein20.5 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol49 mg
Sodium112 mg
Calcium9 mg
Iron0.9 mg
Vitamin D6.2 mcg

Where to buy Pink Salmon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Retain Moisture, Pink Salmon, Sodium Tripolyphosphate

Frequently asked questions

How many calories are in Pink Salmon?

Per 100 g of Pink Salmon there are 98 calories.

How much protein is in Pink Salmon?

Per 100 g of Pink Salmon there are 20.54 g protein.

How many carbohydrates are in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g sugars.

How much sodium (salt) is in Pink Salmon?

Per 100 g of Pink Salmon there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pink Salmon?

The main ingredients in Pink Salmon are: Added To Retain Moisture, Pink Salmon, Sodium Tripolyphosphate.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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