DOUBLE BLUE

Salmon Portions — Nutrition Facts & Ingredients

UPC 810698544430 Manufacturer: Harvest Fresh Catfish Company, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (8 ONZ, 226 g): 79 calories. Per 100 g: 35 calories, 7.1 g protein, 0.7 g fat.

Label highlights:

Nutrition Facts

Serving size8 ONZ (226g)

Amount per servingCalories
79
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 54.2mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g
Protein7.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol20 mg
Sodium24 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Natural Cut Pink Salmon Fillets, Wild Caught

Frequently asked questions

How many calories are in Salmon Portions?

Per 100 g of Salmon Portions there are 35 calories.

How much protein is in Salmon Portions?

Per 100 g of Salmon Portions there are 7.08 g protein.

How many carbohydrates are in Salmon Portions?

Per 100 g of Salmon Portions there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salmon Portions?

Per 100 g of Salmon Portions there are 0.0 g sugars.

How much sodium (salt) is in Salmon Portions?

Per 100 g of Salmon Portions there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salmon Portions?

Per 100 g of Salmon Portions there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salmon Portions?

The main ingredients in Salmon Portions are: Natural Cut Pink Salmon Fillets, Wild Caught.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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