Cauliflower Pizza Crust — Nutrition Facts & Ingredients
Per serving (0.167 PIZZA, 76 g): 130 calories. Per 100 g: 171 calories, 11.8 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 PIZZA (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asiago Cheese, Cauliflower, Cheese Cultures, Egg, Enzymes, Pasteurized Milk, Powdered Cellulose To Prevent Caking, Salt, Sodium Phosphate, Whole Egg With Citric Acid
Frequently asked questions
How many calories are in Cauliflower Pizza Crust?
Per 100 g of Cauliflower Pizza Crust there are 171 calories.
How much protein is in Cauliflower Pizza Crust?
Per 100 g of Cauliflower Pizza Crust there are 11.84 g protein.
How many carbohydrates are in Cauliflower Pizza Crust?
Per 100 g of Cauliflower Pizza Crust there are 3.95 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Cauliflower Pizza Crust?
Per 100 g of Cauliflower Pizza Crust there are 1.32 g sugars.
How much sodium (salt) is in Cauliflower Pizza Crust?
Per 100 g of Cauliflower Pizza Crust there are 461.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cauliflower Pizza Crust?
Per 100 g of Cauliflower Pizza Crust there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cauliflower Pizza Crust?
The main ingredients in Cauliflower Pizza Crust are: Asiago Cheese, Cauliflower, Cheese Cultures, Egg, Enzymes.
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