2 GRINGO'S CHUPACABRA RUB

Meat Rub, Meat — Nutrition Facts & Ingredients

UPC 94454008477 Manufacturer: Mexican General Merchandise Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 6mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium18000 mg
Calcium100 mg
Potassium600 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Artificial Butter Lavor, Brown Sugar, Chili Peppers, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Peppers, Lemon Oil, Lemon Powder, Papain, Paprika, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Meat Rub, Meat?

Per 100 g of Meat Rub, Meat there are 0 calories.

How much protein is in Meat Rub, Meat?

Per 100 g of Meat Rub, Meat there are 0.0 g protein.

How many carbohydrates are in Meat Rub, Meat?

Per 100 g of Meat Rub, Meat there are 0.0 g carbohydrates.

How much sodium (salt) is in Meat Rub, Meat?

Per 100 g of Meat Rub, Meat there are 18000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Meat Rub, Meat?

The main ingredients in Meat Rub, Meat are: Artificial Butter Lavor, Brown Sugar, Chili Peppers, Citric Acid, Dehydrated Garlic.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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