Brisket Magic & Season-All BBQ Rub — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Brisket Magic & Season-All BBQ Rub
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bell Peppers, Brown Sugar, Butter Flavor, Calcium Stearate, Chili Peppers, Citral & Silicon Diaxide, Citric Acid, Concentrated, Corn Starch, Dextrose, Free Flow Agent, Free Flow Agent & Silicon Dioxide, Garlic, Gum Arabic And Artificial Flavor, Lemon Powder Sugar, Modified Tapioca Starch, Monosodium Glutamate, Onion, Paprika, Salt, Spices, Sugar, Tenderizer Lemon Oil
Frequently asked questions
How many calories are in Brisket Magic & Season-All BBQ Rub?
Per 100 g of Brisket Magic & Season-All BBQ Rub there are 0 calories.
How much protein is in Brisket Magic & Season-All BBQ Rub?
Per 100 g of Brisket Magic & Season-All BBQ Rub there are 0.0 g protein.
How many carbohydrates are in Brisket Magic & Season-All BBQ Rub?
Per 100 g of Brisket Magic & Season-All BBQ Rub there are 0.0 g carbohydrates.
How much sodium (salt) is in Brisket Magic & Season-All BBQ Rub?
Per 100 g of Brisket Magic & Season-All BBQ Rub there are 18000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Brisket Magic & Season-All BBQ Rub?
The main ingredients in Brisket Magic & Season-All BBQ Rub are: Bell Peppers, Brown Sugar, Butter Flavor, Calcium Stearate, Chili Peppers.
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