Pork & Smoked Bacon Sausage, Pork & Smoked Bacon — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Carbs
- 3.5 gper 100 g
- Fat
- 21.1 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork & Smoked Bacon Sausage, Pork & Smoked Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacon, Brown Sugar, Cured With Water, Kosher Salt, Molasses, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Pork & Smoked Bacon Sausage, Pork & Smoked Bacon?
Per 100 g of Pork & Smoked Bacon Sausage, Pork & Smoked Bacon there are 263 calories.
How many carbohydrates are in Pork & Smoked Bacon Sausage, Pork & Smoked Bacon?
Per 100 g of Pork & Smoked Bacon Sausage, Pork & Smoked Bacon there are 3.51 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Pork & Smoked Bacon Sausage, Pork & Smoked Bacon?
Per 100 g of Pork & Smoked Bacon Sausage, Pork & Smoked Bacon there are 3.51 g sugars.
How much sodium (salt) is in Pork & Smoked Bacon Sausage, Pork & Smoked Bacon?
Per 100 g of Pork & Smoked Bacon Sausage, Pork & Smoked Bacon there are 789.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork & Smoked Bacon Sausage, Pork & Smoked Bacon?
Per 100 g of Pork & Smoked Bacon Sausage, Pork & Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork & Smoked Bacon Sausage, Pork & Smoked Bacon?
The main ingredients in Pork & Smoked Bacon Sausage, Pork & Smoked Bacon are: Bacon, Brown Sugar, Cured With Water, Kosher Salt, Molasses.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Linda's Mustard
Nutrition facts for other products from Linda's Mustard:
- Langostino Lobster Mac N Cheese With Elbow Macaroni & Langostino Lobster Tails In A Creamy Cheese Sauce, Langostino Lobster Mac N Cheese
- Tomatillo Shrimp With Black Beans, Brown Rice, Bell Peppers, Onion & Smoked Paprika, Tomatillo Shrimp
- Savory Cornmeal Crusted Norwegian Salmon, Savory Cornmeal Crusted
- Sanlei Premium Hand-Cut Steelhead Fillets
- Crustless Longostno Lobster Quiche With Monterey Jack Cheese, Spinach & Mushroom, With Monterey Jack Cheese, Spinach & Mushroom
- Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche