Tail-Off Cooked Shrimp — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 50 calories. Per 100 g: 59 calories, 12.9 g protein, 0.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Iii, Ins 339, Ins 451, Ins 45200, Litopenaeus Vannamei, Salt, Shrimp, Sodium Metabisulfite, To Prevent Discoloration, To Retain Moisture, Tri-poly And Mono Sodium Phosphates, Water
Frequently asked questions
How many calories are in Tail-Off Cooked Shrimp?
Per 100 g of Tail-Off Cooked Shrimp there are 59 calories.
How much protein is in Tail-Off Cooked Shrimp?
Per 100 g of Tail-Off Cooked Shrimp there are 12.94 g protein.
How many carbohydrates are in Tail-Off Cooked Shrimp?
Per 100 g of Tail-Off Cooked Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tail-Off Cooked Shrimp?
Per 100 g of Tail-Off Cooked Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Tail-Off Cooked Shrimp?
Per 100 g of Tail-Off Cooked Shrimp there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tail-Off Cooked Shrimp?
Per 100 g of Tail-Off Cooked Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tail-Off Cooked Shrimp?
The main ingredients in Tail-Off Cooked Shrimp are: Iii, Ins 339, Ins 451, Ins 45200, Litopenaeus Vannamei.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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