TOPS

Lower Sodium Hardwood Smoked Bacon — Nutrition Facts & Ingredients

UPC 70784031361 Manufacturer: Tops Markets, LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
90per serving
Protein
25 gper 100 g
Fat
50 gper 100 g

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Per serving (2 PAN FRIED SLICES, 16 g): 90 calories. Per 100 g: 562 calories, 25 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (16g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol 15.0mg 5%
Sodium 190mg 8%
Total Carbohydrate -- --
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

562 calories in 100 g
Protein25 g
Fat50 g
Saturated fat18.8 g
Cholesterol94 mg
Sodium1188 mg

Where to buy Lower Sodium Hardwood Smoked Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate

Frequently asked questions

How many calories are in Lower Sodium Hardwood Smoked Bacon?

Per 100 g of Lower Sodium Hardwood Smoked Bacon there are 562 calories.

How much protein is in Lower Sodium Hardwood Smoked Bacon?

Per 100 g of Lower Sodium Hardwood Smoked Bacon there are 25.0 g protein.

How much sodium (salt) is in Lower Sodium Hardwood Smoked Bacon?

Per 100 g of Lower Sodium Hardwood Smoked Bacon there are 1188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lower Sodium Hardwood Smoked Bacon?

The main ingredients in Lower Sodium Hardwood Smoked Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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