Hard Cooked Eggs — Nutrition Facts & Ingredients
Per serving (1 EGG, 44 g): 60 calories. Per 100 g: 136 calories, 13.6 g protein, 9.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 EGG (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Hard Cooked Eggs?
Per 100 g of Hard Cooked Eggs there are 136 calories.
How much protein is in Hard Cooked Eggs?
Per 100 g of Hard Cooked Eggs there are 13.64 g protein.
How many carbohydrates are in Hard Cooked Eggs?
Per 100 g of Hard Cooked Eggs there are 2.27 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hard Cooked Eggs?
Per 100 g of Hard Cooked Eggs there are 0.0 g sugars.
How much sodium (salt) is in Hard Cooked Eggs?
Per 100 g of Hard Cooked Eggs there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hard Cooked Eggs?
Per 100 g of Hard Cooked Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hard Cooked Eggs?
The main ingredients in Hard Cooked Eggs are: Cage Free Eggs.
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