KELLOGG'S

Kellogg's, Special K, Cracker Chips, Cheddar — Nutrition Facts & Ingredients

UPC 38222567155 Manufacturer: Luberski, Inc. Crackers & Biscotti Updated Sep 27, 2026

Per serving (27 CHIPS, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 10 g fat.

Label highlights: Contains Two Percent Or Less Of SaltContains Palm OilContains Cheddar Cheese (milkContains Cheese CulturesContains SaltContains EnzymesContains MonoglyceridesContains MaltodextrinContains Cultured ButtermilkContains Natural FlavorsContains Sour Cream (creamContains Nonfat MilkContains CulturesContains Lactic AcidContains Onion PowderContains DextroseContains Citric AcidContains Cultured Nonfat MilkContains Yeast ExtractContains Butter (creamContains Paprika Extract For ColorContains Garlic PowderContains Disodium GuanylateContains Turmeric Extract For ColorContains Whole Wheat FlourContains Soy FlourContains Disodium InosinateContains Annatto Extract For Color

Nutrition Facts

Serving size27 CHIPS (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 22.0g 8%
Dietary Fiber 3g 11%
Total Sugars 1.0g
Protein 2.0g
Calcium 20.1mg 2%
Iron 0.4mg 2%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein6.7 g
Carbohydrates73.3 g
Sugars3.3 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)63.3g
Fat10 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium767 mg
Calcium67 mg
Potassium567 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Brown Rice Flour, Canola Oil With TBHQ For Freshness, Oat Fiber, Potato Starch, Potatoes, Whey, Whole Grain Yellow Corn Meal

Allergens

Contains: Two Percent Or Less Of Salt, Palm Oil, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Monoglycerides, Maltodextrin, Cultured Buttermilk, Natural Flavors, Sour Cream (cream, Nonfat Milk, Cultures, Lactic Acid, Onion Powder, Dextrose, Citric Acid, Cultured Nonfat Milk, Yeast Extract, Butter (cream, Paprika Extract For Color, Garlic Powder, Disodium Guanylate, Turmeric Extract For Color, Whole Wheat Flour, Soy Flour, Disodium Inosinate, Annatto Extract For Color

Frequently asked questions

How many calories are in Kellogg's, Special K, Cracker Chips, Cheddar?

Per 100 g of Kellogg's, Special K, Cracker Chips, Cheddar there are 367 calories.

How much protein is in Kellogg's, Special K, Cracker Chips, Cheddar?

Per 100 g of Kellogg's, Special K, Cracker Chips, Cheddar there are 6.67 g protein.

How many carbohydrates are in Kellogg's, Special K, Cracker Chips, Cheddar?

Per 100 g of Kellogg's, Special K, Cracker Chips, Cheddar there are 73.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Kellogg's, Special K, Cracker Chips, Cheddar?

Per 100 g of Kellogg's, Special K, Cracker Chips, Cheddar there are 3.33 g sugars.

How much sodium (salt) is in Kellogg's, Special K, Cracker Chips, Cheddar?

Per 100 g of Kellogg's, Special K, Cracker Chips, Cheddar there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kellogg's, Special K, Cracker Chips, Cheddar?

Per 100 g of Kellogg's, Special K, Cracker Chips, Cheddar there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kellogg's, Special K, Cracker Chips, Cheddar?

The main ingredients in Kellogg's, Special K, Cracker Chips, Cheddar are: Brown Rice Flour, Canola Oil With TBHQ For Freshness, Oat Fiber, Potato Starch, Potatoes.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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