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Uncured Italian Dry Salami With Wine, Uncured Italian — Nutrition Facts & Ingredients

UPC 17869777400 Manufacturer: Campofrio Food Group - America, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per 100 g, Uncured Italian Dry Salami With Wine, Uncured Italian has 357 calories, 21.4 g protein and 28.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
357
Total Fat 28.6g
Saturated Fat 10.7g
Trans Fat 0g
Cholesterol 89mg
Sodium 1571mg
Total Carbohydrate 3.6g
Dietary Fiber 0g
Total Sugars 0g
Protein 21.4g
Calcium 0mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat28.6 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol89 mg
Sodium1571 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Celery Powder, Garlic, Lactic Acid Starter Culture, Natural Flavors, No Nitrates Or Nitrites Added, Pork, Sea Salt, The Following: Turbinado Sugar, Wine

Frequently asked questions

How many calories are in Uncured Italian Dry Salami With Wine, Uncured Italian?

Per 100 g of Uncured Italian Dry Salami With Wine, Uncured Italian there are 357 calories.

How much protein is in Uncured Italian Dry Salami With Wine, Uncured Italian?

Per 100 g of Uncured Italian Dry Salami With Wine, Uncured Italian there are 21.43 g protein.

How many carbohydrates are in Uncured Italian Dry Salami With Wine, Uncured Italian?

Per 100 g of Uncured Italian Dry Salami With Wine, Uncured Italian there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Uncured Italian Dry Salami With Wine, Uncured Italian?

Per 100 g of Uncured Italian Dry Salami With Wine, Uncured Italian there are 0.0 g sugars.

How much sodium (salt) is in Uncured Italian Dry Salami With Wine, Uncured Italian?

Per 100 g of Uncured Italian Dry Salami With Wine, Uncured Italian there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Italian Dry Salami With Wine, Uncured Italian?

Per 100 g of Uncured Italian Dry Salami With Wine, Uncured Italian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Italian Dry Salami With Wine, Uncured Italian?

The main ingredients in Uncured Italian Dry Salami With Wine, Uncured Italian are: Celery Powder, Garlic, Lactic Acid Starter Culture, Natural Flavors, No Nitrates Or Nitrites Added.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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