No Nitrates Or Nitrites Added

This label indicates that no synthetic nitrates or nitrites were intentionally added during the food's processing. Naturally occurring nitrates and nitrites can be found in some vegetables, and these can convert to nitrites in the body. Some cured meats use celery powder or celery juice, which are natural sources of these compounds.

Manufacturers use this label to appeal to consumers seeking products without added synthetic preservatives. These ingredients are often found in cured meats like bacon, salami, and other deli items, where traditional curing methods rely on added nitrates or nitrites for preservation and color.

The FDA considers added nitrates and nitrites in cured meats to be safe when used as permitted. However, concerns have been raised about potential health effects of consuming large amounts of these added compounds, particularly regarding their conversion to nitrosamines, which are potentially carcinogenic. Regulatory bodies like EFSA have evaluated nitrates and nitrites, and research on their health effects is ongoing, with some studies suggesting a link between high intake and certain health issues, while others find no significant association at typical consumption levels.