GONSALVES

Fava Nuts — Nutrition Facts & Ingredients

UPC 20539741106 Manufacturer: Henry Gonsalves Company Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per 100 g, Fava Nuts has 500 calories, 6.7 g protein and 26.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
500
Total Fat 26.7g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 0mg
Sodium 600mg
Total Carbohydrate 50g
Dietary Fiber 13.3g
Total Sugars 3.3g
Protein 6.7g
Vitamin D 0mcg
Calcium 67mg
Iron 3.6mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein6.7 g
Carbohydrates50 g
Sugars3.3 g
Dietary fiber13.3 g
Net carbs (carbohydrates minus fiber)36.7g
Fat26.7 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium600 mg
Calcium67 mg
Potassium0 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Fava Nuts

Prices and availability are set by the retailer.

Ingredients

Favas, Oil, Salt

Frequently asked questions

How many calories are in Fava Nuts?

Per 100 g of Fava Nuts there are 500 calories.

How much protein is in Fava Nuts?

Per 100 g of Fava Nuts there are 6.67 g protein.

How many carbohydrates are in Fava Nuts?

Per 100 g of Fava Nuts there are 50.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Fava Nuts?

Per 100 g of Fava Nuts there are 3.33 g sugars.

How much sodium (salt) is in Fava Nuts?

Per 100 g of Fava Nuts there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fava Nuts?

Per 100 g of Fava Nuts there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fava Nuts?

The main ingredients in Fava Nuts are: Favas, Oil, Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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