Cinnamon Twists, Cinnamon — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola, Corn, Corn Pellet, Corn Starch, Iodized Salt, Nixtamalized Corn Flour, Or Refined Soybean Oil, Potassium Iodide Sodium Bicarbonate, Salt, Seasoning, Soybean Oil, Spices, Sugar, Vegetable Oil, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Cinnamon Twists, Cinnamon?
Per 100 g of Cinnamon Twists, Cinnamon there are 536 calories.
How much protein is in Cinnamon Twists, Cinnamon?
Per 100 g of Cinnamon Twists, Cinnamon there are 3.57 g protein.
How many carbohydrates are in Cinnamon Twists, Cinnamon?
Per 100 g of Cinnamon Twists, Cinnamon there are 64.29 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Cinnamon Twists, Cinnamon?
Per 100 g of Cinnamon Twists, Cinnamon there are 14.29 g sugars.
How much sodium (salt) is in Cinnamon Twists, Cinnamon?
Per 100 g of Cinnamon Twists, Cinnamon there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cinnamon Twists, Cinnamon?
Per 100 g of Cinnamon Twists, Cinnamon there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cinnamon Twists, Cinnamon?
The main ingredients in Cinnamon Twists, Cinnamon are: Canola, Corn, Corn Pellet, Corn Starch, Iodized Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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