Potato Chips, Smokin Hot — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola, Corn, Corn Syrup Solids, Cottonseed, Including Red Pepper, Monosodium Glutamate, Natural Flavors, Onion Powder, Potatoes, Red 40 Lake, Rice Oil, Safflower, Salt, Spice, Sugar, Sunflower, Vegetable Oil, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Potato Chips, Smokin Hot?
Per 100 g of Potato Chips, Smokin Hot there are 536 calories.
How much protein is in Potato Chips, Smokin Hot?
Per 100 g of Potato Chips, Smokin Hot there are 7.14 g protein.
How many carbohydrates are in Potato Chips, Smokin Hot?
Per 100 g of Potato Chips, Smokin Hot there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Potato Chips, Smokin Hot?
Per 100 g of Potato Chips, Smokin Hot there are 3.57 g sugars.
How much sodium (salt) is in Potato Chips, Smokin Hot?
Per 100 g of Potato Chips, Smokin Hot there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Chips, Smokin Hot?
Per 100 g of Potato Chips, Smokin Hot there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Chips, Smokin Hot?
The main ingredients in Potato Chips, Smokin Hot are: Canola, Corn, Corn Syrup Solids, Cottonseed, Including Red Pepper.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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