BUSH'S

Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce — Nutrition Facts & Ingredients

UPC 39400113454 Manufacturer: Bush Brothers & Company Canned & Bottled Beans Updated Sep 27, 2026

Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
4.6 gper 100 g
Carbs
16.9 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per serving (1/2 cup, 130 g): 120 calories. Per 100 g: 92 calories, 4.6 g protein, 0.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 22.0g 8%
Dietary Fiber 8.1g 29%
Total Sugars 1.0g
Protein 6.0g
Calcium 89.7mg 7%
Iron 2.6mg 14%
Potassium 471mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

92 calories in 100 g
Protein4.6 g
Carbohydrates16.9 g
Sugars0.8 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)10.7g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium362 mg
Calcium69 mg
Potassium362 mg
Iron2 mg

Where to buy Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Chloride, Corn Oil, Firming Agent, Garlic Powder, Modified Corn Starch, Onion Powder, Prepared Red Beans, Salt, Spice, Tomato Paste, Tomato Puree, Water

Frequently asked questions

How many calories are in Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce?

Per 100 g of Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce there are 92 calories.

How much protein is in Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce?

Per 100 g of Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce there are 4.62 g protein.

How many carbohydrates are in Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce?

Per 100 g of Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce there are 16.92 g carbohydrates. Of which 0.77 g sugars.

How much sugar is in Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce?

Per 100 g of Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce there are 0.77 g sugars.

How much sodium (salt) is in Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce?

Per 100 g of Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce?

Per 100 g of Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce?

The main ingredients in Red Chili Beans In Mild Chili Sauce, Red In Mild Chili Sauce are: Calcium Chloride, Corn Oil, Firming Agent, Garlic Powder, Modified Corn Starch.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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