SCHNUCKS

Caramel Syrup, Caramel — Nutrition Facts & Ingredients

UPC 41318152029 Manufacturer: Schnuck Markets, Inc. Syrups & Molasses Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 70 calories. Per 100 ml: 233 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 32% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 24.9mg 1%

Total Carbohydrate 17.0g 6%

Dietary Fiber 0g 0%

Total Sugars 16.0g

Includes 16.0g Added Sugars 32%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

233 calories in 100 ml

Protein0 g

Carbohydrates56.7 g

Sugars53.3 g

Added sugars53.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)56.7g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium83 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Caramel Color, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate, Pure Cane Sugar, Salt, Sodium Benzoate, To Preserve Freshness, Water

Frequently asked questions

How many calories are in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 233 calories.

How much protein is in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 0.0 g protein.

How many carbohydrates are in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 56.67 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 53.33 g sugars.

How much sodium (salt) is in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Syrup, Caramel?

The main ingredients in Caramel Syrup, Caramel are: Caramel Color, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate, Pure Cane Sugar.

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Level of processing

Processed

9 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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