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Italian Premium Sliced Dry Salami, Italian — Nutrition Facts & Ingredients

UPC 41512153686 Manufacturer: Smart & Final Iris Corporation Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Italian Premium Sliced Dry Salami, Italian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
400per serving
Protein
26.7 gper 100 g
Carbs
3.3 gper 100 g
Fat
30 gper 100 g

Where to buy

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Per 100 g, Italian Premium Sliced Dry Salami, Italian has 400 calories, 26.7 g protein and 30 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
400
Total Fat 30g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 100mg
Sodium 2100mg
Total Carbohydrate 3.3g
Dietary Fiber 0g
Total Sugars 3.3g
Protein 26.7g
Calcium 67mg
Iron 1.2mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein26.7 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat30 g
Saturated fat10 g
Trans fat0 g
Cholesterol100 mg
Sodium2100 mg
Calcium67 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Premium Sliced Dry Salami, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

BHA, BHT, Citric Acid, Corn Syrup Solids, Dextrose, Flavorings, Garlic, Pork, Salt, Sodium Nitrite, Spices, Starter Culture, Sugar, Water, Wine

Frequently asked questions

How many calories are in Italian Premium Sliced Dry Salami, Italian?

Per 100 g of Italian Premium Sliced Dry Salami, Italian there are 400 calories.

How much protein is in Italian Premium Sliced Dry Salami, Italian?

Per 100 g of Italian Premium Sliced Dry Salami, Italian there are 26.67 g protein.

How many carbohydrates are in Italian Premium Sliced Dry Salami, Italian?

Per 100 g of Italian Premium Sliced Dry Salami, Italian there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Italian Premium Sliced Dry Salami, Italian?

Per 100 g of Italian Premium Sliced Dry Salami, Italian there are 3.33 g sugars.

How much sodium (salt) is in Italian Premium Sliced Dry Salami, Italian?

Per 100 g of Italian Premium Sliced Dry Salami, Italian there are 2100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Premium Sliced Dry Salami, Italian?

Per 100 g of Italian Premium Sliced Dry Salami, Italian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Premium Sliced Dry Salami, Italian?

The main ingredients in Italian Premium Sliced Dry Salami, Italian are: BHA, BHT, Citric Acid, Corn Syrup Solids, Dextrose.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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