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Iced Tea — Nutrition Facts & Ingredients

UPC 12000042775 Iced & Bottle Tea Updated Sep 27, 2026

Per serving (12 OZA, 355 ml): 71 calories. Per 100 ml: 20 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (355ml)

Amount per servingCalories
71
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 81.7mg 4%
Total Carbohydrate 19.0g 7%
Total Sugars 19.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

20 calories in 100 ml
Protein0 g
Carbohydrates5.3 g
Sugars5.3 g
Fat0 g
Sodium23 mg

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Ingredients

Acesulfame Potassium, Calcium EDTA, Caramel Color, Citric Acid, High Fructose Corn Syrup, Instant Tea, Natural Flavors, Phophoric Acid, Potassium Benzoate, Potassium Sorbate, Preserves Freshness, Red 40, Sodium Hexametaphosphate, Sucralose, To Protect Flavor, Water

Frequently asked questions

How many calories are in Iced Tea?

Per 100 g of Iced Tea there are 20 calories.

How much protein is in Iced Tea?

Per 100 g of Iced Tea there are 0.0 g protein.

How many carbohydrates are in Iced Tea?

Per 100 g of Iced Tea there are 5.35 g carbohydrates. Of which 5.35 g sugars.

How much sugar is in Iced Tea?

Per 100 g of Iced Tea there are 5.35 g sugars.

How much sodium (salt) is in Iced Tea?

Per 100 g of Iced Tea there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Iced Tea?

The main ingredients in Iced Tea are: Acesulfame Potassium, Calcium EDTA, Caramel Color, Citric Acid, High Fructose Corn Syrup.

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Level of processing

5
Ultra-Processed
16 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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