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1.5% Plain Lowfat Yogurt, Plain — Nutrition Facts & Ingredients

UPC 71700350016 Manufacturer: HP Hood LLC Yogurt Updated Sep 27, 2026

Per serving (3/4 cup, 170 g): 100 calories. Per 100 g: 59 calories, 4.1 g protein, 1.5 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 cup (170g)

Amount per servingCalories

100

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 1.5g 7%

Trans Fat 0g

Cholesterol 10.2mg 3%

Sodium 116mg 5%

Total Carbohydrate 11.0g 4%

Dietary Fiber 0g 0%

Total Sugars 11.0g

Protein 7.0g

Vitamin D 0mcg 0%

Calcium 270mg 21%

Iron 0.1mg 1%

Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

59 calories in 100 g

Protein4.1 g

Carbohydrates6.5 g

Sugars6.5 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.5g

Fat1.5 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol6 mg

Sodium68 mg

Calcium159 mg

Potassium212 mg

Iron0.1 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for 1.5% Plain Lowfat Yogurt, Plain

Prices and availability are set by the retailer.

Ingredients

And Pectin, Cultured Pasteurized Lowfat Milk, Nonfat Milk

Frequently asked questions

How many calories are in 1.5% Plain Lowfat Yogurt, Plain?

Per 100 g of 1.5% Plain Lowfat Yogurt, Plain there are 59 calories.

How much protein is in 1.5% Plain Lowfat Yogurt, Plain?

Per 100 g of 1.5% Plain Lowfat Yogurt, Plain there are 4.12 g protein.

How many carbohydrates are in 1.5% Plain Lowfat Yogurt, Plain?

Per 100 g of 1.5% Plain Lowfat Yogurt, Plain there are 6.47 g carbohydrates. Of which 6.47 g sugars.

How much sugar is in 1.5% Plain Lowfat Yogurt, Plain?

Per 100 g of 1.5% Plain Lowfat Yogurt, Plain there are 6.47 g sugars.

How much sodium (salt) is in 1.5% Plain Lowfat Yogurt, Plain?

Per 100 g of 1.5% Plain Lowfat Yogurt, Plain there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 1.5% Plain Lowfat Yogurt, Plain?

Per 100 g of 1.5% Plain Lowfat Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 1.5% Plain Lowfat Yogurt, Plain?

The main ingredients in 1.5% Plain Lowfat Yogurt, Plain are: And Pectin, Cultured Pasteurized Lowfat Milk, Nonfat Milk.

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Level of processing

Minimally Processed

3 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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