HARRIS TEETER

Banana Pepper Rings — Nutrition Facts & Ingredients

UPC 72036712004 Manufacturer: Harris-Teeter Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size28g

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 310mg 13%
Total Carbohydrate 2.0g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars0 g
Fat0 g
Sodium1107 mg

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Ingredients

0.1% Sodium Benzoate, Banana Peppers, Calcium Chloride, Polysorbate 80, Preservative, Salt, Sodium Bisulfite, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Banana Pepper Rings?

Per 100 g of Banana Pepper Rings there are 36 calories.

How much protein is in Banana Pepper Rings?

Per 100 g of Banana Pepper Rings there are 0.0 g protein.

How many carbohydrates are in Banana Pepper Rings?

Per 100 g of Banana Pepper Rings there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Banana Pepper Rings?

Per 100 g of Banana Pepper Rings there are 0.0 g sugars.

How much sodium (salt) is in Banana Pepper Rings?

Per 100 g of Banana Pepper Rings there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Banana Pepper Rings?

The main ingredients in Banana Pepper Rings are: 0.1% Sodium Benzoate, Banana Peppers, Calcium Chloride, Polysorbate 80, Preservative.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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