Chicken Base, Chicken — Nutrition Facts & Ingredients
Per 100 g, Chicken Base, Chicken has 250 calories, 16.7 g protein and 16.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Chicken Fat, Chicken Meat Including Natural Chicken Juices, Corn And Wheat Gluten, Corn Oil, Dextrose, Disodium Inosinate & Disodium Guanylate, Dried Whey, Hydrogenated Cottonseed Oil, Hydrolyzed, Lactic Acid, Maltodextrin, Natural Extractives Of Turmeric And Annatto, Natural Flavors, Salt, Soy Proteins, Sugar
Frequently asked questions
How many calories are in Chicken Base, Chicken?
Per 100 g of Chicken Base, Chicken there are 250 calories.
How much protein is in Chicken Base, Chicken?
Per 100 g of Chicken Base, Chicken there are 16.67 g protein.
How many carbohydrates are in Chicken Base, Chicken?
Per 100 g of Chicken Base, Chicken there are 33.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Chicken Base, Chicken?
Per 100 g of Chicken Base, Chicken there are 16.67 g sugars.
How much sodium (salt) is in Chicken Base, Chicken?
Per 100 g of Chicken Base, Chicken there are 12667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Base, Chicken?
Per 100 g of Chicken Base, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Base, Chicken?
The main ingredients in Chicken Base, Chicken are: Autolyzed Yeast Extract, Chicken Fat, Chicken Meat Including Natural Chicken Juices, Corn And Wheat Gluten, Corn Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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