Raw Wild Caught Sea Scallops — Nutrition Facts & Ingredients
Per serving (4 scallops, 113 g): 40 calories. Per 100 g: 35 calories, 8.8 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 scallops (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Scallops, Sodium Tripolyphosphate, To Retain Moisture, Water
Frequently asked questions
How many calories are in Raw Wild Caught Sea Scallops?
Per 100 g of Raw Wild Caught Sea Scallops there are 35 calories.
How much protein is in Raw Wild Caught Sea Scallops?
Per 100 g of Raw Wild Caught Sea Scallops there are 8.85 g protein.
How many carbohydrates are in Raw Wild Caught Sea Scallops?
Per 100 g of Raw Wild Caught Sea Scallops there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Raw Wild Caught Sea Scallops?
Per 100 g of Raw Wild Caught Sea Scallops there are 0.0 g sugars.
How much sodium (salt) is in Raw Wild Caught Sea Scallops?
Per 100 g of Raw Wild Caught Sea Scallops there are 664.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raw Wild Caught Sea Scallops?
Per 100 g of Raw Wild Caught Sea Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raw Wild Caught Sea Scallops?
The main ingredients in Raw Wild Caught Sea Scallops are: Scallops, Sodium Tripolyphosphate, To Retain Moisture, Water.
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