Traditional Pie Crusts, Traditional — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 48.1 gper 100 g
- Fat
- 29.6 gper 100 g
Where to buy
Per serving (1/8 pie, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 29.6 g fat.
Nutrition Facts
Serving size1/8 pie (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Pie Crusts, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dextrose, Palm Oil Or Soybean Oil And Hydrogenated Soybean Oil, Salt, Sugar, Water, Wheat Flour
Frequently asked questions
How many calories are in Traditional Pie Crusts, Traditional?
Per 100 g of Traditional Pie Crusts, Traditional there are 444 calories.
How much protein is in Traditional Pie Crusts, Traditional?
Per 100 g of Traditional Pie Crusts, Traditional there are 3.7 g protein.
How many carbohydrates are in Traditional Pie Crusts, Traditional?
Per 100 g of Traditional Pie Crusts, Traditional there are 48.15 g carbohydrates. Of which 7.41 g sugars.
How much sugar is in Traditional Pie Crusts, Traditional?
Per 100 g of Traditional Pie Crusts, Traditional there are 7.41 g sugars.
How much sodium (salt) is in Traditional Pie Crusts, Traditional?
Per 100 g of Traditional Pie Crusts, Traditional there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Pie Crusts, Traditional?
Per 100 g of Traditional Pie Crusts, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Pie Crusts, Traditional?
The main ingredients in Traditional Pie Crusts, Traditional are: Dextrose, Palm Oil Or Soybean Oil And Hydrogenated Soybean Oil, Salt, Sugar, Water.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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