1% Lowfat Small Curd Cottage Cheese — Nutrition Facts & Ingredients
- Calories
- 71per serving
- Protein
- 11.5 gper 100 g
- Carbs
- 5.3 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per 100 g, 1% Lowfat Small Curd Cottage Cheese has 71 calories, 11.5 g protein and 0.9 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 1% Lowfat Small Curd Cottage Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Citric Acid, Cultured Nonfat Milk, Enzyme, Guar Gum, Locust Bean Gum, Maltodextrin, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Potassium Sorbate And Caron Dioxide, Salt, To Preserve Freshness, Vitamin A Palmitate, Whey
Frequently asked questions
How many calories are in 1% Lowfat Small Curd Cottage Cheese?
Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 71 calories.
How much protein is in 1% Lowfat Small Curd Cottage Cheese?
Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 11.5 g protein.
How many carbohydrates are in 1% Lowfat Small Curd Cottage Cheese?
Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 5.31 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in 1% Lowfat Small Curd Cottage Cheese?
Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 4.42 g sugars.
How much sodium (salt) is in 1% Lowfat Small Curd Cottage Cheese?
Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1% Lowfat Small Curd Cottage Cheese?
Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1% Lowfat Small Curd Cottage Cheese?
The main ingredients in 1% Lowfat Small Curd Cottage Cheese are: Carrageenan, Citric Acid, Cultured Nonfat Milk, Enzyme, Guar Gum.
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