ANGELO & FRANCO

Burrata Burricotta — Nutrition Facts & Ingredients

UPC 94922305015 Manufacturer: Georgia Peach Products, Inc. Cheese Updated Sep 27, 2026

Per 100 g, Burrata Burricotta has 214 calories, 17.9 g protein and 14.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
214
Total Fat 14.3g
Saturated Fat 8.9g
Trans Fat 0g
Cholesterol 54mg
Sodium 107mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 3.6g
Protein 17.9g
Calcium 357mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein17.9 g
Carbohydrates0 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat14.3 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol54 mg
Sodium107 mg
Calcium357 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Burrata Burricotta

Prices and availability are set by the retailer.

Ingredients

Lactic Acid, Natural Rennet, Pasteurized Milk, Salt, Whey

Frequently asked questions

How many calories are in Burrata Burricotta?

Per 100 g of Burrata Burricotta there are 214 calories.

How much protein is in Burrata Burricotta?

Per 100 g of Burrata Burricotta there are 17.86 g protein.

How many carbohydrates are in Burrata Burricotta?

Per 100 g of Burrata Burricotta there are 0.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Burrata Burricotta?

Per 100 g of Burrata Burricotta there are 3.57 g sugars.

How much sodium (salt) is in Burrata Burricotta?

Per 100 g of Burrata Burricotta there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Burrata Burricotta?

Per 100 g of Burrata Burricotta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Burrata Burricotta?

The main ingredients in Burrata Burricotta are: Lactic Acid, Natural Rennet, Pasteurized Milk, Salt, Whey.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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