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Grade A Cage-Free Plus Hard-Cooked Eggs — Nutrition Facts & Ingredients

UPC 99482465049 Manufacturer: Whole Foods Market, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 egg, 42 g): 60 calories. Per 100 g: 143 calories, 11.9 g protein, 9.5 g fat.

Label highlights: High in cholesterol — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 52% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 egg (42g)

Amount per servingCalories

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 1.5g 7%

Trans Fat 0g

Cholesterol 155mg 52%

Sodium 60.1mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 5.0g

Vitamin D 0.8mcg 4%

Calcium 0mg 0%

Iron 0.7mg 4%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g

Protein11.9 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat9.5 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol369 mg

Sodium143 mg

Calcium0 mg

Potassium0 mg

Iron1.7 mg

Vitamin D1.9 mcg

Where to buy

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Ingredients

Citric Acid, Hard Cooked Peeled Eggs, To Maintain Freshness, Water

Frequently asked questions

How many calories are in Grade A Cage-Free Plus Hard-Cooked Eggs?

Per 100 g of Grade A Cage-Free Plus Hard-Cooked Eggs there are 143 calories.

How much protein is in Grade A Cage-Free Plus Hard-Cooked Eggs?

Per 100 g of Grade A Cage-Free Plus Hard-Cooked Eggs there are 11.9 g protein.

How many carbohydrates are in Grade A Cage-Free Plus Hard-Cooked Eggs?

Per 100 g of Grade A Cage-Free Plus Hard-Cooked Eggs there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Grade A Cage-Free Plus Hard-Cooked Eggs?

Per 100 g of Grade A Cage-Free Plus Hard-Cooked Eggs there are 0.0 g sugars.

How much sodium (salt) is in Grade A Cage-Free Plus Hard-Cooked Eggs?

Per 100 g of Grade A Cage-Free Plus Hard-Cooked Eggs there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Grade A Cage-Free Plus Hard-Cooked Eggs?

Per 100 g of Grade A Cage-Free Plus Hard-Cooked Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Grade A Cage-Free Plus Hard-Cooked Eggs?

The main ingredients in Grade A Cage-Free Plus Hard-Cooked Eggs are: Citric Acid, Hard Cooked Peeled Eggs, To Maintain Freshness, Water.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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