Hard Cooked Peeled Eggs
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What it is
Hard-cooked eggs that have been peeled for convenience. They are produced by boiling eggs until firm, then removing the shells. This makes them ready to eat or use in recipes without further preparation.
Why it's used
Manufacturers use hard-cooked peeled eggs as a ready-to-use ingredient in various prepared foods. They add protein and a familiar flavor and texture to items like deli salads, potato salads, macaroni salads, and pickled vegetables.
Health notes
Hard-cooked peeled eggs are a whole food and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein, vitamins, and minerals. International bodies like JECFA have evaluated eggs and egg products. Eggs are a common food, and their consumption is part of a balanced diet.
Allergen info
Eggs are one of the 9 FDA major allergens. People with an egg allergy should avoid foods containing hard-cooked peeled eggs.
Products containing Hard Cooked Peeled Eggs
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Luberski, Inc.
Red Beet Eggs, Red Beet
High in cholesterol — 58% DV per serving
175kcal
15Protein
10Fat
10Carbs
West Liberty Foods LLC
Egg Salad On Multigrain
High in sodium — 25% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 80% DV per serving
246kcal
8.4Protein
13.4Fat
23.2Carbs
Performance Food Group
Mike's Tuna Mac Pasta
High in sodium — 20% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 30% DV per serving
301kcal
6.3Protein
22.7Fat
18.2Carbs
Whole Foods Market, Inc.
Grade A Cage-Free Plus Hard-Cooked Eggs
High in cholesterol — 52% DV per serving
143kcal
11.9Protein
9.5Fat
0Carbs