4% Regular Small Curd Cottage Cheese — Nutrition Facts & Ingredients
Per 100 g, 4% Regular Small Curd Cottage Cheese has 96 calories, 10.5 g protein and 4.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Citric Acid, Cream, Cultured Pasteurized Grade A Skim Milk, Each Of The Following Ingredients: Salt, Enzyme, Guar Gum, Locust Bean Gum, Maltodextrin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Whey
Frequently asked questions
How many calories are in 4% Regular Small Curd Cottage Cheese?
Per 100 g of 4% Regular Small Curd Cottage Cheese there are 96 calories.
How much protein is in 4% Regular Small Curd Cottage Cheese?
Per 100 g of 4% Regular Small Curd Cottage Cheese there are 10.53 g protein.
How many carbohydrates are in 4% Regular Small Curd Cottage Cheese?
Per 100 g of 4% Regular Small Curd Cottage Cheese there are 4.39 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in 4% Regular Small Curd Cottage Cheese?
Per 100 g of 4% Regular Small Curd Cottage Cheese there are 3.51 g sugars.
How much sodium (salt) is in 4% Regular Small Curd Cottage Cheese?
Per 100 g of 4% Regular Small Curd Cottage Cheese there are 377.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 4% Regular Small Curd Cottage Cheese?
Per 100 g of 4% Regular Small Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 4% Regular Small Curd Cottage Cheese?
The main ingredients in 4% Regular Small Curd Cottage Cheese are: Carrageenan, Citric Acid, Cream, Cultured Pasteurized Grade A Skim Milk, Each Of The Following Ingredients: Salt.
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