NATURE'S RESERVE

Beef Ribeye Steak — Nutrition Facts & Ingredients

UPC 647086044032 Manufacturer: Foodcomm International Other Meats Updated Sep 27, 2026

Per 100 g, Beef Ribeye Steak has 268 calories, 17.0 g protein and 26.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
268
Total Fat 26.8g
Saturated Fat 10.7g
Trans Fat 0g
Cholesterol 71mg
Sodium 54mg
Total Carbohydrate 0g
Dietary Fiber 0g
Protein 17.0g
Calcium 0mg
Iron 1.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein17.0 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat26.8 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium54 mg
Calcium0 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef

Frequently asked questions

How many calories are in Beef Ribeye Steak?

Per 100 g of Beef Ribeye Steak there are 268 calories.

How much protein is in Beef Ribeye Steak?

Per 100 g of Beef Ribeye Steak there are 16.96 g protein.

How many carbohydrates are in Beef Ribeye Steak?

Per 100 g of Beef Ribeye Steak there are 0.0 g carbohydrates.

How much sodium (salt) is in Beef Ribeye Steak?

Per 100 g of Beef Ribeye Steak there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Ribeye Steak?

Per 100 g of Beef Ribeye Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Ribeye Steak?

The main ingredients in Beef Ribeye Steak are: Beef.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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