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Pickled Beets — Nutrition Facts & Ingredients

UPC 654367090541 Manufacturer: Bader Publishing Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per 100 g, Pickled Beets has 107 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
107
Total Fat 0g
Saturated Fat --
Trans Fat --
Cholesterol 0mg
Sodium 464mg
Total Carbohydrate 25g
Dietary Fiber 1.8g
Total Sugars 21.4g
Protein 0g
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates25 g
Sugars21.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)23.2g
Fat0 g
Cholesterol0 mg
Sodium464 mg
Iron1.3 mg
Vitamin C2.1 mg

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Ingredients

Beets, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Beets?

Per 100 g of Pickled Beets there are 107 calories.

How much protein is in Pickled Beets?

Per 100 g of Pickled Beets there are 0.0 g protein.

How many carbohydrates are in Pickled Beets?

Per 100 g of Pickled Beets there are 25.0 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Pickled Beets?

Per 100 g of Pickled Beets there are 21.43 g sugars.

How much sodium (salt) is in Pickled Beets?

Per 100 g of Pickled Beets there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Beets?

Per 100 g of Pickled Beets there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Beets?

The main ingredients in Pickled Beets are: Beets, Salt, Sugar, Vinegar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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