Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 ml
- Carbs
- 0 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Garlic, Jalapeo Peppers, Kosher Salt, Lime Juice, Onions, Ska Mexican Logger Beer, Vinegar
Frequently asked questions
How many calories are in Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno?
Per 100 g of Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno there are 0 calories.
How much protein is in Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno?
Per 100 g of Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno there are 0.0 g protein.
How many carbohydrates are in Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno?
Per 100 g of Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno there are 0.0 g carbohydrates.
How much sodium (salt) is in Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno?
Per 100 g of Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno?
The main ingredients in Mexican Logger Jalapeno Hot Sauce, Mexican Logger Jalapeno are: Garlic, Jalapeo Peppers, Kosher Salt, Lime Juice, Onions.
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