AHOLD

Plain Greek Nonfat Yogurt, Plain — Nutrition Facts & Ingredients

UPC 688267579509 Manufacturer: Ahold USA, Inc. Yogurt Updated Sep 27, 2026

Calories
90per serving
Protein
10 gper 100 g
Carbs
4.7 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 container, 150 g): 90 calories. Per 100 g: 60 calories, 10 g protein, 0 g fat.

Label highlights: Contains LiveContains Active Cultures Including S

Nutrition Facts

Serving size1 container (150g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10.5mg 4%
Sodium 49.5mg 2%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.1g 4%
Total Sugars 5.0g
Protein 15g
Vitamin D 0mcg 0%
Calcium 170mg 13%
Iron 0.1mg 1%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein10 g
Carbohydrates4.7 g
Sugars3.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)4.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol7 mg
Sodium33 mg
Calcium113 mg
Potassium147 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy Plain Greek Nonfat Yogurt, Plain

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Ingredients

Acidophilus, Bifidus And L, Bulgaricus, Casei, Cultured Pasteurized Skim Milk, Thermophilus

Allergens

Contains: Live, Active Cultures Including S

Frequently asked questions

How many calories are in Plain Greek Nonfat Yogurt, Plain?

Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 60 calories.

How much protein is in Plain Greek Nonfat Yogurt, Plain?

Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 10.0 g protein.

How many carbohydrates are in Plain Greek Nonfat Yogurt, Plain?

Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 4.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Plain Greek Nonfat Yogurt, Plain?

Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 3.33 g sugars.

How much sodium (salt) is in Plain Greek Nonfat Yogurt, Plain?

Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Greek Nonfat Yogurt, Plain?

Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Greek Nonfat Yogurt, Plain?

The main ingredients in Plain Greek Nonfat Yogurt, Plain are: Acidophilus, Bifidus And L, Bulgaricus, Casei, Cultured Pasteurized Skim Milk.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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