THE REAPER'S TOUCH

Hot Sauce, Hot — Nutrition Facts & Ingredients

UPC 702014606567 Manufacturer: MSRF, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per 100 g, Hot Sauce, Hot has 0 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 3200mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium3200 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Aged Red Peppers, Contains Less Than 0.5 Percent Of: Xanthan Gum, Garlic, Guar Gum, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0 calories.

How much protein is in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0.0 g protein.

How many carbohydrates are in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0.0 g sugars.

How much sodium (salt) is in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 3200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Sauce, Hot?

The main ingredients in Hot Sauce, Hot are: Aged Red Peppers, Contains Less Than 0.5 Percent Of: Xanthan Gum, Garlic, Guar Gum, Salt.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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