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Hot Salsa, Hot — Nutrition Facts & Ingredients

UPC 781138702164 Manufacturer: Truco Enterprises Dips & Salsa Updated Sep 27, 2026

Per 100 g, Hot Salsa, Hot has 33 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
33
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 500mg
Total Carbohydrate 6.7g
Dietary Fiber 0g
Total Sugars 3.3g
Protein 0g
Vitamin D 0mcg
Calcium 67mg
Iron 1.2mg
Potassium 233mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium67 mg
Potassium233 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Natural Flavors, Dehydrated Garlic, Jalapeno Peppers, Onions, Salt, Spices, Sugar, Tomato Paste, Tomatoes, Water

Frequently asked questions

How many calories are in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 33 calories.

How much protein is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 0.0 g protein.

How many carbohydrates are in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 3.33 g sugars.

How much sodium (salt) is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Salsa, Hot?

The main ingredients in Hot Salsa, Hot are: And Natural Flavors, Dehydrated Garlic, Jalapeno Peppers, Onions, Salt.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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