Plain Squeezable Low-Fat Greek Yogurt, Plain — Nutrition Facts & Ingredients
Per 100 g, Plain Squeezable Low-Fat Greek Yogurt, Plain has 71 calories, 10.7 g protein and 1.8 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Plain Squeezable Low-Fat Greek Yogurt, Plain?
Per 100 g of Plain Squeezable Low-Fat Greek Yogurt, Plain there are 71 calories.
How much protein is in Plain Squeezable Low-Fat Greek Yogurt, Plain?
Per 100 g of Plain Squeezable Low-Fat Greek Yogurt, Plain there are 10.71 g protein.
How many carbohydrates are in Plain Squeezable Low-Fat Greek Yogurt, Plain?
Per 100 g of Plain Squeezable Low-Fat Greek Yogurt, Plain there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Plain Squeezable Low-Fat Greek Yogurt, Plain?
Per 100 g of Plain Squeezable Low-Fat Greek Yogurt, Plain there are 3.57 g sugars.
How much sodium (salt) is in Plain Squeezable Low-Fat Greek Yogurt, Plain?
Per 100 g of Plain Squeezable Low-Fat Greek Yogurt, Plain there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Squeezable Low-Fat Greek Yogurt, Plain?
Per 100 g of Plain Squeezable Low-Fat Greek Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Squeezable Low-Fat Greek Yogurt, Plain?
The main ingredients in Plain Squeezable Low-Fat Greek Yogurt, Plain are: Cream, Cultured Pasteurized Nonfat Milk, Lowfat Yogurt.
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