Cheddar Pasteurized Process Cheese, Cheddar — Nutrition Facts & Ingredients
Per 100 g, Cheddar Pasteurized Process Cheese, Cheddar has 357 calories, 21.4 g protein and 28.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Cheddar Pasteurized Process Cheese, Cheddar
Prices and availability are set by the retailer.Ingredients
Added Color, Cultured Pasteurized Milk, Enzymes, Natural Flavors, Preservative, Salt, Sodium Phosphate, Sorbic Acid, Water
Frequently asked questions
How many calories are in Cheddar Pasteurized Process Cheese, Cheddar?
Per 100 g of Cheddar Pasteurized Process Cheese, Cheddar there are 357 calories.
How much protein is in Cheddar Pasteurized Process Cheese, Cheddar?
Per 100 g of Cheddar Pasteurized Process Cheese, Cheddar there are 21.43 g protein.
How many carbohydrates are in Cheddar Pasteurized Process Cheese, Cheddar?
Per 100 g of Cheddar Pasteurized Process Cheese, Cheddar there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheddar Pasteurized Process Cheese, Cheddar?
Per 100 g of Cheddar Pasteurized Process Cheese, Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Cheddar Pasteurized Process Cheese, Cheddar?
Per 100 g of Cheddar Pasteurized Process Cheese, Cheddar there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Pasteurized Process Cheese, Cheddar?
Per 100 g of Cheddar Pasteurized Process Cheese, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Pasteurized Process Cheese, Cheddar?
The main ingredients in Cheddar Pasteurized Process Cheese, Cheddar are: Added Color, Cultured Pasteurized Milk, Enzymes, Natural Flavors, Preservative.
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