ORIGAMI CATERING

Tuna Nigiri — Nutrition Facts & Ingredients

UPC 851016002997 Manufacturer: Origami Catering LLC Sushi Updated Sep 27, 2026

Per 100 g, Tuna Nigiri has 111 calories, 12.1 g protein and 0.2 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
111
Total Fat 0.2g
Saturated Fat 0.1g
Trans Fat 0g
Cholesterol 18mg
Sodium 348mg
Total Carbohydrate 14.1g
Dietary Fiber 0.5g
Total Sugars 0.5g
Protein 12.1g
Vitamin D 0mcg
Calcium 0mg
Iron 0.4mg
Potassium 141mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein12.1 g
Carbohydrates14.1 g
Sugars0.5 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)13.6g
Fat0.2 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol18 mg
Sodium348 mg
Calcium0 mg
Potassium141 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Rice, Rice Vinegar, Salt, Sugar, Sushi Rice, Water, Yellowfin Tuna

Frequently asked questions

How many calories are in Tuna Nigiri?

Per 100 g of Tuna Nigiri there are 111 calories.

How much protein is in Tuna Nigiri?

Per 100 g of Tuna Nigiri there are 12.12 g protein.

How many carbohydrates are in Tuna Nigiri?

Per 100 g of Tuna Nigiri there are 14.14 g carbohydrates. Of which 0.51 g sugars.

How much sugar is in Tuna Nigiri?

Per 100 g of Tuna Nigiri there are 0.51 g sugars.

How much sodium (salt) is in Tuna Nigiri?

Per 100 g of Tuna Nigiri there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tuna Nigiri?

Per 100 g of Tuna Nigiri there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tuna Nigiri?

The main ingredients in Tuna Nigiri are: Rice, Rice Vinegar, Salt, Sugar, Sushi Rice.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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