Oregon Roll — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 g): 361 calories. Per 100 g: 159 calories, 8.4 g protein, 4.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Avocado, Brown Sugar, Dried Seaweed, Rice, Rice Vinegar, Salt, Salt With Natural Wood Smoke, Sesame, Smoked Salmon, Sugar, Wild Alaskan Sockeye Salmon
Frequently asked questions
How many calories are in Oregon Roll?
Per 100 g of Oregon Roll there are 159 calories.
How much protein is in Oregon Roll?
Per 100 g of Oregon Roll there are 8.37 g protein.
How many carbohydrates are in Oregon Roll?
Per 100 g of Oregon Roll there are 19.82 g carbohydrates. Of which 2.2 g sugars.
How much sugar is in Oregon Roll?
Per 100 g of Oregon Roll there are 2.2 g sugars.
How much sodium (salt) is in Oregon Roll?
Per 100 g of Oregon Roll there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oregon Roll?
Per 100 g of Oregon Roll there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oregon Roll?
The main ingredients in Oregon Roll are: Avocado, Brown Sugar, Dried Seaweed, Rice, Rice Vinegar.
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