Ingredient

Sushi Rice

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Sushi rice is the foundation for most sushi dishes, providing a slightly sweet and …

What it is

Sushi rice, also known as Japanese short-grain rice (Oryza sativa japonica), is a type of rice that is sticky when cooked. This stickiness is due to its high amylopectin content. It is typically seasoned with rice vinegar, sugar, and salt before being used to make sushi.

Why it's used

Sushi rice is the foundation for most sushi dishes, providing a slightly sweet and tangy base for raw fish, vegetables, and other ingredients. Its sticky texture allows it to hold its shape when formed into rolls or nigiri. It is also used in other Japanese dishes like onigiri (rice balls).

Health notes

Sushi rice is a staple food and is generally recognized as safe by the FDA. It is a source of carbohydrates, providing energy. While it contains some protein and fiber, it is primarily a source of starch. JECFA has evaluated rice and its components, and EFSA has also assessed rice and rice products. No specific health concerns are associated with the consumption of sushi rice at typical dietary levels.

Allergen info

Rice is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Sushi Rice

Compare products →
Fuji Food Products Inc. Tiger Roll Sushi High in sodium — 31% DV per serving 190kcal 7Protein 4.5Fat 30Carbs Fuji Food Products Inc. Rainbow Roll Sushi 160kcal 8Protein 3.5Fat 22Carbs Fuji Food Products Inc. Shrimp Tempura Roll Sushi 180kcal 5Protein 5Fat 27Carbs Rice Bowl Japanese Food Express, Inc. Rice Bowl Sushi High in sodium — 67% DV per serving High in cholesterol — 60% DV per serving 149kcal 8.7Protein 1.6Fat 23.8Carbs Genji, Inc. Tokyo Roll Sushi High in sodium — 39% DV per serving 159kcal 8.9Protein 2.6Fat 23.6Carbs Genji, Inc. My Tofu Sweetness Burrito Wr, My Tofu Sweetness Sushi High in sodium — 32% DV per serving 168kcal 3.2Protein 3.2Fat 31.6Carbs Genji, Inc. Fusion Special Wr, Fusion Sushi High in sodium — 31% DV per serving 155kcal 7.3Protein 3.4Fat 24.5Carbs Genji, Inc. 8Pc Chef's Assorted Nigiri Wr, Chef's Assorted Sushi High in sodium — 27% DV per serving 158kcal 10.7Protein 2.5Fat 23.0Carbs Genji, Inc. Avocado Mango Tango Roll Wr, Avocado Mango Tango Sushi High in sodium — 39% DV per serving 158kcal 2.4Protein 2.8Fat 32.8Carbs Genji, Inc. Very Veggie Platter Sm Wr, Very Veggie Sushi High in sodium — 65% DV per serving 154kcal 2.4Protein 4.6Fat 27.8Carbs Genji, Inc. Nigiri & Roll Combo Deluxe 2 Sushi High in sodium — 46% DV per serving High in cholesterol — 24% DV per serving 159kcal 9.7Protein 2.6Fat 24.7Carbs Genji, Inc. Double Shrimp Roll Wr, Double Shrimp Sushi High in sodium — 41% DV per serving High in cholesterol — 36% DV per serving 150kcal 6.6Protein 3.5Fat 24.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.