Parmesan Round Bale Cheese, Parmesan — Nutrition Facts & Ingredients
Per serving (1 oz, 28.4 g): 121 calories. Per 100 g: 426 calories, 24.6 g protein, 31.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Parmesan Round Bale Cheese, Parmesan?
Per 100 g of Parmesan Round Bale Cheese, Parmesan there are 426 calories.
How much protein is in Parmesan Round Bale Cheese, Parmesan?
Per 100 g of Parmesan Round Bale Cheese, Parmesan there are 24.65 g protein.
How many carbohydrates are in Parmesan Round Bale Cheese, Parmesan?
Per 100 g of Parmesan Round Bale Cheese, Parmesan there are 10.56 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Parmesan Round Bale Cheese, Parmesan?
Per 100 g of Parmesan Round Bale Cheese, Parmesan there are 0.0 g sugars.
How much sodium (salt) is in Parmesan Round Bale Cheese, Parmesan?
Per 100 g of Parmesan Round Bale Cheese, Parmesan there are 718.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parmesan Round Bale Cheese, Parmesan?
Per 100 g of Parmesan Round Bale Cheese, Parmesan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parmesan Round Bale Cheese, Parmesan?
The main ingredients in Parmesan Round Bale Cheese, Parmesan are: Enzymes, Pasteurized Cow's Milk, Salt Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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