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Wheat Cake — Nutrition Facts & Ingredients

UPC 4904532012752 Flours & Corn Meal Updated Sep 27, 2026

Wheat Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.35 ONZ, 10 g): 40 calories. Per 100 g: 400 calories, 10 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size0.35 ONZ (10g)

Amount per servingCalories
40
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein10 g
Carbohydrates70 g
Sugars70 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)70.0g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Canola Oil, Monosodium Glutamate, Salt, Wheat Flour

Frequently asked questions

How many calories are in Wheat Cake?

Per 100 g of Wheat Cake there are 400 calories.

How much protein is in Wheat Cake?

Per 100 g of Wheat Cake there are 10.0 g protein.

How many carbohydrates are in Wheat Cake?

Per 100 g of Wheat Cake there are 70.0 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Wheat Cake?

Per 100 g of Wheat Cake there are 70.0 g sugars.

How much sodium (salt) is in Wheat Cake?

Per 100 g of Wheat Cake there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Cake?

Per 100 g of Wheat Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Cake?

The main ingredients in Wheat Cake are: Canola Oil, Monosodium Glutamate, Salt, Wheat Flour.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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