Caramel Candy, Caramel — Nutrition Facts & Ingredients
Per 100 g, Caramel Candy, Caramel has 0 g protein and 26.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Butter, Fructose, Heavy Cream, Milk, Natural Flavors, Salt, Sea Salt, Sugar, Tapioca Syrup
Frequently asked questions
How much protein is in Caramel Candy, Caramel?
Per 100 g of Caramel Candy, Caramel there are 0.0 g protein.
How many carbohydrates are in Caramel Candy, Caramel?
Per 100 g of Caramel Candy, Caramel there are 73.53 g carbohydrates. Of which 52.94 g sugars.
How much sugar is in Caramel Candy, Caramel?
Per 100 g of Caramel Candy, Caramel there are 52.94 g sugars.
How much sodium (salt) is in Caramel Candy, Caramel?
Per 100 g of Caramel Candy, Caramel there are 676.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Candy, Caramel?
Per 100 g of Caramel Candy, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Candy, Caramel?
The main ingredients in Caramel Candy, Caramel are: Brown Sugar, Butter, Fructose, Heavy Cream, Milk.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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