Pickled Cucumbers — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 oz, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pickled Cucumbers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bay Leaf, Cucumber, Dill, Distilled White Vinegar, Garlic, Kosher Salt, Mustard Seeds, Sugar, Water
Frequently asked questions
How many calories are in Pickled Cucumbers?
Per 100 g of Pickled Cucumbers there are 18 calories.
How much protein is in Pickled Cucumbers?
Per 100 g of Pickled Cucumbers there are 0.0 g protein.
How many carbohydrates are in Pickled Cucumbers?
Per 100 g of Pickled Cucumbers there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Pickled Cucumbers?
Per 100 g of Pickled Cucumbers there are 3.57 g sugars.
How much sodium (salt) is in Pickled Cucumbers?
Per 100 g of Pickled Cucumbers there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickled Cucumbers?
Per 100 g of Pickled Cucumbers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickled Cucumbers?
The main ingredients in Pickled Cucumbers are: Bay Leaf, Cucumber, Dill, Distilled White Vinegar, Garlic.
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