SNACKLINS

Teriyaki Plant Crisps, Teriyaki — Nutrition Facts & Ingredients

UPC 860005537815 Manufacturer: Snacklins LLC Crackers & Biscotti Updated Sep 27, 2026

Teriyaki Plant Crisps, Teriyaki
Photo: Open Food Facts contributors, CC BY-SA 3.0
Protein
0 gper 100 g
Carbs
46.4 gper 100 g
Fat
16.1 gper 100 g

Where to buy

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Per 100 g, Teriyaki Plant Crisps, Teriyaki has 0 g protein and 16.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size28 g (28g)

Amount per servingCalories
--
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 100.0mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.8mg 4%
Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates46.4 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.4g
Fat16.1 g
Saturated fat0 g
Cholesterol0 mg
Sodium357 mg
Calcium36 mg
Potassium36 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Teriyaki Plant Crisps, Teriyaki

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baker's Yeast Extract, Garlic Powder, Maltodextrin, Molasses, Mushroom, Onion, Sea Salt, Spice, Sugar, Sunflower Oil, Teriyak, White Distilled Vinegar, Yuca

Frequently asked questions

How much protein is in Teriyaki Plant Crisps, Teriyaki?

Per 100 g of Teriyaki Plant Crisps, Teriyaki there are 0.0 g protein.

How many carbohydrates are in Teriyaki Plant Crisps, Teriyaki?

Per 100 g of Teriyaki Plant Crisps, Teriyaki there are 46.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Teriyaki Plant Crisps, Teriyaki?

Per 100 g of Teriyaki Plant Crisps, Teriyaki there are 3.57 g sugars.

How much sodium (salt) is in Teriyaki Plant Crisps, Teriyaki?

Per 100 g of Teriyaki Plant Crisps, Teriyaki there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Plant Crisps, Teriyaki?

Per 100 g of Teriyaki Plant Crisps, Teriyaki there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Plant Crisps, Teriyaki?

The main ingredients in Teriyaki Plant Crisps, Teriyaki are: Baker's Yeast Extract, Garlic Powder, Maltodextrin, Molasses, Mushroom.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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