ROYAL HOLLANDIA

Creamy Swiss Cheese, Creamy Swiss — Nutrition Facts & Ingredients

UPC 879663000623 Manufacturer: Jay&Jay Prouducts Cheese Updated Sep 27, 2026

Calories
357per serving
Protein
28.6 gper 100 g
Carbs
0 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per 100 g, Creamy Swiss Cheese, Creamy Swiss has 357 calories, 28.6 g protein and 28.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
357
Total Fat 28.6g
Saturated Fat 21.4g
Trans Fat --
Cholesterol 89mg
Sodium 482mg
Total Carbohydrate 0g
Protein 28.6g
Calcium 714mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Fat28.6 g
Saturated fat21.4 g
Cholesterol89 mg
Sodium482 mg
Calcium714 mg

Where to buy Creamy Swiss Cheese, Creamy Swiss

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Pasteurized Cow's Milk, Rennet, Salt, Starter Culture

Frequently asked questions

How many calories are in Creamy Swiss Cheese, Creamy Swiss?

Per 100 g of Creamy Swiss Cheese, Creamy Swiss there are 357 calories.

How much protein is in Creamy Swiss Cheese, Creamy Swiss?

Per 100 g of Creamy Swiss Cheese, Creamy Swiss there are 28.57 g protein.

How many carbohydrates are in Creamy Swiss Cheese, Creamy Swiss?

Per 100 g of Creamy Swiss Cheese, Creamy Swiss there are 0.0 g carbohydrates.

How much sodium (salt) is in Creamy Swiss Cheese, Creamy Swiss?

Per 100 g of Creamy Swiss Cheese, Creamy Swiss there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Creamy Swiss Cheese, Creamy Swiss?

The main ingredients in Creamy Swiss Cheese, Creamy Swiss are: Pasteurized Cow's Milk, Rennet, Salt, Starter Culture.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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