Mediterranean Herb Cheese, Mediterranean Herb — Nutrition Facts & Ingredients
- Calories
- 357per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per 100 g, Mediterranean Herb Cheese, Mediterranean Herb has 357 calories, 21.4 g protein and 32.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mediterranean Herb Cheese, Mediterranean Herb
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Black Olives, Natural Flavors, Pasteurized Cow's Milk, Rennet, Salt, Starter Culture, Tomato
Frequently asked questions
How many calories are in Mediterranean Herb Cheese, Mediterranean Herb?
Per 100 g of Mediterranean Herb Cheese, Mediterranean Herb there are 357 calories.
How much protein is in Mediterranean Herb Cheese, Mediterranean Herb?
Per 100 g of Mediterranean Herb Cheese, Mediterranean Herb there are 21.43 g protein.
How many carbohydrates are in Mediterranean Herb Cheese, Mediterranean Herb?
Per 100 g of Mediterranean Herb Cheese, Mediterranean Herb there are 0.0 g carbohydrates.
How much sodium (salt) is in Mediterranean Herb Cheese, Mediterranean Herb?
Per 100 g of Mediterranean Herb Cheese, Mediterranean Herb there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Mediterranean Herb Cheese, Mediterranean Herb?
The main ingredients in Mediterranean Herb Cheese, Mediterranean Herb are: Basil, Black Olives, Natural Flavors, Pasteurized Cow's Milk, Rennet.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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