Annie's

Annie's Gluten Free Quinoa Rice Pasta & White Cheddar — Nutrition Facts & Ingredients

UPC 13562002573 Manufacturer: GENERAL MILLS SALES INC. Dough Based Products / Meals Updated Sep 27, 2026

Calories: 320per serving
Protein: 10.7 gper 100 g
Carbs: 67.3 gper 100 g
Fat: 7.1 gper 100 g

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Per serving (3 oz dry mix, 85 g): 320 calories. Per 100 g: 376 calories, 10.7 g protein, 7.1 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz dry mix (85g)

Amount per servingCalories

320

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 2.8g 14%

Trans Fat 0.2g

Cholesterol 11.1mg 4%

Sodium 510mg 22%

Total Carbohydrate 57.2g 21%

Dietary Fiber 3.7g 13%

Total Sugars 5.0g

Includes 0g Added Sugars 0%

Protein 9.1g

Vitamin D 0.0mcg 0%

Calcium 129mg 10%

Iron 2.0mg 11%

Potassium 392mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

376 calories in 100 g

Protein10.7 g

Carbohydrates67.3 g

Sugars5.9 g

Added sugars0 g

Dietary fiber4.3 g

Net carbs (carbohydrates minus fiber)63.0g

Fat7.1 g

Saturated fat3.3 g

Trans fat0.2 g

Cholesterol13 mg

Sodium600 mg

Calcium152 mg

Potassium461 mg

Iron2.3 mg

Vitamin D0.1 mcg

Where to buy Annie's Gluten Free Quinoa Rice Pasta & White Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Cultured Pasteurized Milk, Dried Cheddar Cheese, For Anticaking, Non-animal Enzymes, Nonfat Milk, Pasteurized Cream, Quinoa And Rice Pasta, Quinoa Flour, Salt, Silicon Dioxide, Sodium Phosphate, Whey, White Rice Flour

Frequently asked questions

How many calories are in Annie's Gluten Free Quinoa Rice Pasta & White Cheddar?

Per 100 g of Annie's Gluten Free Quinoa Rice Pasta & White Cheddar there are 376 calories.

How much protein is in Annie's Gluten Free Quinoa Rice Pasta & White Cheddar?

Per 100 g of Annie's Gluten Free Quinoa Rice Pasta & White Cheddar there are 10.65 g protein.

How many carbohydrates are in Annie's Gluten Free Quinoa Rice Pasta & White Cheddar?

Per 100 g of Annie's Gluten Free Quinoa Rice Pasta & White Cheddar there are 67.29 g carbohydrates. Of which 5.86 g sugars.

How much sugar is in Annie's Gluten Free Quinoa Rice Pasta & White Cheddar?

Per 100 g of Annie's Gluten Free Quinoa Rice Pasta & White Cheddar there are 5.86 g sugars.

How much sodium (salt) is in Annie's Gluten Free Quinoa Rice Pasta & White Cheddar?

Per 100 g of Annie's Gluten Free Quinoa Rice Pasta & White Cheddar there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Annie's Gluten Free Quinoa Rice Pasta & White Cheddar?

Per 100 g of Annie's Gluten Free Quinoa Rice Pasta & White Cheddar there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Annie's Gluten Free Quinoa Rice Pasta & White Cheddar?

The main ingredients in Annie's Gluten Free Quinoa Rice Pasta & White Cheddar are: Butter, Cultured Pasteurized Milk, Dried Cheddar Cheese, For Anticaking, Non-animal Enzymes.

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Level of processing

Processed

14 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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